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Produce guide

How can you tell if broccoli has gone bad?

Check the cut end of the stalk before you look at anything else. It should be moist, pale green and solid, because dried, brown, split or hollow-looking means the head has been out of the field a long time however good the crown looks. After that, yellowing florets are the first sign of age, and a slimy film or a strong sulfur smell means it is done.

What to check

Lookdeep green, tightly packed florets. Yellow means it is aging.
Check the boxbead size is the quality read, and it is different from the freshness read. The little buds on the crown should be tight, small and even. Big, loose, coarse beads mean the head was cut over-mature, and it will taste strong and eat woody even if it is perfectly fresh.
Feelfirm head and stalk. Any sliminess and it goes in the bin.
Not a problema purple or blue-gray cast on the florets. That is pigment from cold weather in the field, and those heads are often sweeter.
Not a problema hollow cavity with a brown lining inside a thick stalk. That is a growth disorder from fast growth, not rot and not a safety issue. It means a woody stalk, nothing more, and people bin good broccoli over it every week.
Common mistakebinning it at the first hint of yellow. Yellowing broccoli is still safe to eat, just stronger and more cabbagey, so it roasts perfectly well even when it is past its best raw.

Worth knowing about price: crown-cut broccoli is trimmed before it reaches the store, so you pay a higher price per pound for less usable weight. A bunched head with the stalk attached is cheaper, and the stalk is the sweetest part of the plant. Peel the tough outer skin, slice the core into coins and cook it with the florets.

Written by the team behind RIPE, a free app that reads a photo of the whole produce pile and rings the ripest ones. Every cue above is one you can check with your own hands, and it all works with no app at all.

People also ask

How can you tell if corn on the cob is fresh?

Feel through the husk: kernels should be plump and tight to the tip, and the silk tips should be brown and slightly damp, which is normal on a mature ear. Full answer

How do you pick fresh asparagus?

Look for straight spears with tight, dry, closed tips. Full answer

How can you tell if mushrooms are still good?

Dry and firm is good, slimy is not. Full answer

Or just show us the one in your hand

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It claims only what a camera can actually see. Every verdict ends by handing the last check back to your hands, which is the part these guides just taught you.

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