By RIPE, checked against a produce manager's cues. Published .
Touch them before you look at them. If the cherries are cool to the hand the cold chain held, and if they are at room temperature walk past however good they look. A cherry at room temperature burns through itself roughly ten times faster than one held near freezing, which is why cherries are chilled within hours of picking and why the pretty pile on the warm island display is the worst fruit in the store.
What to check
👁️
Lookdeep color for the variety, plump skin with no splits. Dark varieties like Bing should be close to mahogany. Rainiers stay cream-gold with a red blush and often carry small amber freckles, which is peak ripeness rather than damage.
🤲
Feelfirm with a little give. Soft, wrinkled or sticky fruit is past its best, and stickiness usually means something in the bag has burst.
📦
Check the boxthe stem is a wick. A green, flexible stem is still sealed, while a browning stem has been drawing water out of the fruit, which is exactly why those eat soft. Some cherries are sold stemless on purpose and that is fine, just judge those on firmness.
📅
Buying for whenNorth American season runs May into August, moving north as it goes, California first and British Columbia last. The tail end of any district is the softest, most over-mature fruit of the year.
Common mistakebuying cherries off a warm, unrefrigerated display. Cherries lose more quality in a day at room temperature than in a week on ice, so buy them from the cold case.
If they are not perfect: firm cherries with brown stems are fine, just eat them in two days rather than saving them for Saturday. Soft cherries are not eating-out-of-hand fruit at any price, but simmered ten minutes with a little sugar and lemon they are genuinely good on yogurt or ice cream.
Written by the team behind RIPE, a free app that reads a photo of the whole produce pile and rings the ripest ones. Every cue above is one you can check with your own hands, and it all works with no app at all.
Where this comes from
These cues match the public guidance from university extension services. Read them yourself:
You just read the cue for one piece. RIPE reads a photo of the entire display, draws numbered rings on the ones worth taking, and tells you why in the same plain words these guides use. Then it remembers what you brought home and nudges you before it turns.
It claims only what a camera can actually see. Every verdict ends by handing the last check back to your hands, which is the part these guides just taught you.
$19 a year, locked
For people who found us before launch. That price stays yours for as long as you keep it, not just the first year.
Nothing is charged now and no card is taken here. We email you one link at launch
and $19 a year is held for you, for good. No weekly billing, and no trial that
charges you the moment you forget about it.